Speciality coffee · Northern Ireland

For whatever comes next.

Premium speciality coffee, carefully selected for the cups you look forward to — from the familiar favourites to whatever you discover next.

Shop coffee Find your coffee

Conquered Signature Blend specialty coffee by Conquest Coffee — Small-batch roasted close to order.

Approachable speciality coffeeGreat coffee, explained simply.
Small-batch roastedRoasted close to order.
Ground for the way you brewOr whole bean, if you grind at home.
Delivered across the UKFrom Northern Ireland to your door.
— Official rating from the Food Standards Agency. Opens in a new window. From the Food Standards Agency.

The familiar range

Start with the familiar.

Three speciality coffees made for everyday drinking: smooth, rounded and easy to come back to. Pick the one that sounds most like your morning.

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The sweeter one
Ascent Espresso Blend
Pecan · Toffee · Milk chocolate

Roast

7/10Medium

Suits: You like your coffee smooth and naturally sweet
Rated 5.0 out of 5.0 (1 review)

From £12.95

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Choose options: Ascent Espresso Blend
The everyday one
Conquered Signature Blend
Smooth caramel · Dark chocolate · Full bodied

Roast

8/10Medium dark

Suits: You want an everyday coffee you can reach for without thinking twice
Rated 5.0 out of 5.0 (3 reviews)

From £12.95

Subscribe and save 10%
Choose options: Conquered Signature Blend
The darker one
Conquered Dark Roast
Smooth caramel · Dark chocolate · Full bodied

Roast

9/10Dark

Suits: You enjoy the flavour of our Signature blend but want a darker roast

From £12.95

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Choose options: Conquered Dark Roast

Every bag is available whole bean or ground for the way you brew.

The value in the bag

What a cup actually costs

A bag goes further than most people expect. Here's the honest maths, worked out from the real price of the bag you choose.

— a cup

Calculated using 15g of coffee per cup. Worked out from the real price of the bag; cup counts are rounded down.

Why this amount?

How much coffee goes into a cup depends on how you brew. These are useful starting points, not rules — use whatever tastes right to you.

How you brew	A good starting point
Double espresso (standard basket)	18g coffee → about 36g espresso (1:2)
Single espresso (smaller basket)	15g coffee → about 30g espresso (1:2)
Single-serve pour-over	15g coffee → about 250ml water (about 1:16)
Larger pour-over or cafetière	18g coffee → about 300ml water (about 1:16)

So the number of cups in a bag is always approximate: a bigger dose means fewer, stronger cups.

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What we're about

Two things we love about coffee.

A close-up of a freshly brewed latte in a black cup with leaf-patterned latte art, positioned under the spout of a shiny chrome espresso machine.

Comfort

There should always be coffee you can rely on. Smooth, balanced and satisfying — the bag you reach for without hesitation because you already know you're going to enjoy it.

Curiosity

But coffee should also be capable of surprising you. A different origin. A different roast. A flavour you didn't expect — the kind that makes you stop after the first sip.

Comfort makes it familiar. Curiosity keeps it interesting.

A black stand-up pouch of Conquest Ascent Flat Roast Coffee Beans resting on a light marble countertop next to a metal coffee maker, with a green plant leaf in the background.

Subscriptions

Your coffee. Before you run out.

Keep your coffee coming, on your schedule.

Choose your coffee.

Any coffee in the range, whole bean or ground for the way you brew.
Choose how much.

250g, 500g or 1kg — whatever suits how much you drink.
Choose how often.

Pick the delivery frequency that keeps you stocked up.

Save up to 10% on every delivery.Delivery options: 30 Day Subscription, 60 Day Subscription, 21 Day Subscription.

Skip, change or cancel when you need to.

How subscriptions work Start with Conquered Signature Blend

Conquest Coffee Signature Blend Smooth Espresso Pour

Our story

Coffee became something I cared about.

Coffee has always been tied to the things I look forward to. The first cup before work. Grabbing one before a walk. Sitting down with someone for an oul yarn that somehow turns into two hours.

Then I started getting curious — and one question led to another. Conquest was founded in Northern Ireland in 2026 with one simple standard: if we wouldn't look forward to drinking it ourselves, it doesn't carry our name.

Something good enough that when the bag is empty, you'd actually want another one.
Comhrai Devlin, Founder, Conquest Coffee Co.

Read the full Conquest story

In their words

What people say after the first bag.

Real reviews from real customers, collected by Judge.me.

Bag to cup

Ten minutes, well spent.

No productivity hack. No routine to optimise. Just a fresh bag, a few simple steps and whatever happens after.

01
Open a fresh bag.

Small-batch roasted close to order, so the first scoop smells the way coffee should.
02
Weigh the beans.

A few grams make a real difference. A simple scale is the easiest upgrade in coffee.
03
Grind for the way you brew.

Fine for espresso, coarse for cafetière. Or let us grind it for you.
04
Pull the shot.

Watch it run slow and syrupy — that's the sweetness coming through.
05
Steam the milk.

Warm, glossy and not too hot. Our core coffees were chosen to shine with milk.
06
Sit down with it.

The first cup of the day. The catch-up. The ten minutes to yourself.